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and the hot water function used for hot tea
Great for balsamic vinegar
Add 1 part No
full-bodied and very versatile in the kitchen
Their generous size features two pockets
Wusthof 5" Boning Knife Classic Accessory and the hot water functionThe Classic 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. WSTHOF'S Classic full tang knives are precision forged from a single piece of an exclusive high carbon stainless steel. The Classic knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to
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