Cascahuin Tequila Anejo region-emilia-romagna pioneers in Willamette Valley

pioneers in Willamette Valley

with beautifully integrated oak and some of the most sensual aromatics among the Saint-Julien flight

"Sweet herbs combine with cloves and dried black cherries as the darling 2022 Cabernet Sauvignon blossoms in the glass

full-bodied palate is at once thrillingly hedonic and perfectly poised

dried red berries

Cascahuin Tequila Anejo region-emilia-romagna pioneers in Willamette ValleyA traditionally made, additive free aejo from El Arenal, Jalisco, aged 1416 months in American oak. Aromas of raisin, almond, peach, and roasted peanut lead to a silky palate of cooked agave and natural oak. Rich and mature, with a gently dry, structured finish.