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delay oxidative damage to cells
数量有限，售完即止。茶是农产，望天吃饭，敬请谅解！
Important Health Benefits of Agarwood Tea Include:
Its taste and effects are similar to green tea
2、治劳嗽痰血多用。可单用，或与沙参、川贝母、生地、麦冬等同用。若肺肾两虚，摄纳无权，气虚作喘者，可与人参、黄芪、胡桃肉等同用。
Yunnan Chi Tse Beeng Cha 1997yr Ripe Pu‘erh Tea Cake 7572(357g) seed delay oxidative damage to cells97 7572 7572 1997 357 , 7 , 84 .2 3 Yunnan Chi Tse Beeng Cha 1997yr Ripe Puerh Tea Cake 7572(357g) Puerh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages.
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