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Chateau Musar Red Bekaa Valley Lebanon, 2012 japan Serve with grilled swordfish and

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Description

Serve with grilled swordfish and white beans with garlicky greens

The wine is made with a very gentle extraction

usually in the demi-sec range

or a cultured butter and anchovy bruschetta

Being deep seated locally alike

Chateau Musar Red Bekaa Valley Lebanon, 2012 japan Serve with grilled swordfish andChateau Musar Red Lebanon is an iconic and supremely age worthy wine, a blend of Cabernet Sauvignon, Cinsault, and Carignan. Perfectly paired with a standing rib roast or grilled lamb burger, this wine is comparable to a first or second growth Bordeaux. A remarkable wine. Treat yourself!

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