Kevin Belton's Big Flavors of New Orlean Individual Chefs & Restaurants Thompson provides key choices for

Thompson provides key choices for cooking and seasoning appropriately

Spoon Bread & Scuppernong Wine:

Author: Luann Landon

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KERRY DIAMOND is the co-founder and editorial director of Cherry Bombe

Kevin Belton's Big Flavors of New Orlean Individual Chefs & Restaurants Thompson provides key choices forAuthor: Kevin Belton Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking celery, onion, and bell pepper while offering his spin on the Louisiana classics of gumbo, jambalaya, touff e, po'boys, and grillades with grits.