Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas or as an indulgent gift

or as an indulgent gift for yourself

Two small dipping bowls

Made in Puglia

The original Laguiole knife dates back to 1829

This serving board measures 25cm in diameter

Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas or as an indulgent giftThis Japanese AUS10 Bunka knife is a versatile all rounder for everyday food preparation. It has a similar edge profile to Gyuto and Santoku knives but with a more angled tip, known as a K tip. This acutely pointed tip is useful for piercing soft foods and for intricate fruit carving. The Bunka knife is lighter than a Western chefs knife but equally good for slicing, mincing and dicing meat, fish and vegetables. The blade is made with a central core