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Evan Williams, White Label - 100 Proof wine_country_new zealand The winemaking philosophy is to

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Description

The winemaking philosophy is to grow our wines concentrating our efforts all season long in the vineyard so that when the fruit arrives into the cellar

demi-sec (off-dry) or in a botrytized state called moelleux

complex Polish rye

A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September

Ulrich "Ulli" Stein’s wines are not widely known in the U

Evan Williams, White Label - 100 Proof wine_country_new zealand The winemaking philosophy is to

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