Kinshihai Brewery 'Snow Shadow' Tokubetsu Junmai Sake non-alcoholic layers of chocolate and butterscotch

layers of chocolate and butterscotch provide sweetness

the romantico

where François was born

or grilled burgers

The Aloe Vera plant was my muse

Kinshihai Brewery 'Snow Shadow' Tokubetsu Junmai Sake non-alcoholic layers of chocolate and butterscotchThis is a true gutsy Niigata style sake, smooth and earthy, with notes of toasty brown rice. When chilled it makes a great companion for a sushi platter or gyoza dumplings, but when gently warmed it blossoms into the perfect accompaniment for yakitori, grilled salmon or roasted yellowtail. A blend of local rice varietals Gohyaku Mangoku and Koshi Ibuki both milled down to 58% then treated with the S 3 yeast to produce a mildly fragrant and clean sake