and was universally regarded as one of the most talented producers not only in the Rhône
“old school” Burgundies from Vosne-Romanée
licorice and chocolate emerging with aeration
A truly intricate interplay of flavors entertains you: iodine
Smoked meat greets cedar box aromas on the nose
Georges Mugneret, Chambolle-Musigny, Les Feusselottes 1999 Fortified and was universally regarded as0. 5cm 93 Points CellarTracker Member Feusselottes theme lunch at Sinai. Tasted blind. Drank in Grassl Cru. Appearance is clear, medium intensity, garnet colour. Legs. Nose medium intensity, with aromas of dark undergrowth, earth, some brooding underlying fruit. Developing. On the palate, dry, high acidity, medium alcohol (13%), medium+ tannins, medium+ body. Medium+ flavour intensity, with flavours of red plum, dark red cherries, undergrowth earth,