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4.3 · Catalog note

MacMurray Pinot Noir pear Mi CAMPO lets this Blanco

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Description

Mi CAMPO lets this Blanco age in Chardonnay barrels for three weeks to give this tequila hints of fruit layered with vanilla scents

The fusion of younger and older cognacs gives Courvoisier VS a fruity

It is triple-distilled for smoothness

we’re rebels

round and slightly sweet TASTE: Initial spiciness

MacMurray Pinot Noir pear Mi CAMPO lets this BlancoCentral Coast, CA Aromas from the cool micro climates of the Central Coast, this wine showcases Flavors of red cherry, cola and briar complemented by nuances of sweet vanilla and oak.

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