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Tasting Notes
there are 70 winemakers and this family is proud to be counted as one of the top few
both from vines farmed organically and planted in 2001 on shallow clay-limestone soils
ideal for sipping neat or in martinis and cocktails
The resulting mixture is fermented for three days
Easton Zinfandel “Old Vine”, Fiddletown - Rinaldi Vineyard spirits_scotch Tasting NotesThese old vines barely provide a crop each year. The vineyard is about as old as they come in California with vines dating to the original planting in 1865. When you gaze on the vineyard on a cold Spring day after the vines have been pruned, the thousands of stout, thickly trunked vines are not unlike a amorphous Henry Moore sculpture, arms raised, pleading with the heavens for enough water to grow for another year. This vineyard is farmed with
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