Oka Kura 'Sweet Japanese Bermutto' Vermouth marsanne and leftovers

and leftovers

Aged in concrete tanks for 8 months

It's expressive and floral

the grapes benefit from the unique Monterey Shale and alluvium soils

is a fiery anise-flavored liqueur made from crushed grape skins and aromatics

Oka Kura 'Sweet Japanese Bermutto' Vermouth marsanne and leftoversOka Kura Brand Japanese Bermutto is produced at Tsutsumi Distillery in Kumamoto, Japan. Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer, which is similar to the DOCs of Scotch, Tequila & Cognac. Using 100% rice and only crystal clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between