Rodney Strong Chardonnay high west with a subtle warmth that

with a subtle warmth that lingers on the tongue

renowned for its rich heritage

this whisky entices you in

Expertly crafted since the 1830s Balanced blend of juniper

Roasted in brick ovens for 72 hours and fermented for 80 hours

Rodney Strong Chardonnay high west with a subtle warmth thatWinemaker Notes: Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit forward character. This Sonoma County Chardonnay displays Aromas of baked apple, pear and pineapple along with apple blossom Aromas. On the palate, the baked fruit and toasty nutmeg leads