Pierre Girardin 'Éclat De Calcaire' Bourgogne Blanc, 2020 (750ml) fall seasonal Have with a rich pumpkin

Have with a rich pumpkin risotto

Enjoy it on your 'great escape' with a cold Maine-style lobster roll and crisp kettle chips

' bursting with flavors of tart red fruits and pepper

designed at the end of the 19th century by Henri Porte

Co-fermented for ten days

Pierre Girardin 'Éclat De Calcaire' Bourgogne Blanc, 2020 (750ml) fall seasonal Have with a rich pumpkinThis wine is 100% Chardonnay, from lieu dits in Mersault and Volnay. Bright minerality is underscored by fresh white peach, wet stone, lime zest and lemon thyme. We would enjoy this with steamed halibut with broccoli, cauliflower, and oyster mushrooms. Balanced fruit and acidity for a smooth expression of white Burgundy. Pierre is the 13th generation in his family to make wine for the domaine, and is a rising young talent in Burgundy. With his father