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Whiskey: A Spirited Story with 75 Classic and Original Cocktails Rockridge Press 3 teaspoons salt

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Description

3 teaspoons salt

culinary historian Michael W

he shares stories

all in Nashville

Classic Eateries of the Ozarks and Arkansas River Valley (2013)

Whiskey: A Spirited Story with 75 Classic and Original Cocktails Rockridge Press 3 teaspoons saltAuthor: Michael Dietsch After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such as quinoa, blue corn, and triticale. Cocktail lovers, moving away from sweet and fruity flavor profiles, have embraced the earthy, bitter, savory notes that come from the "brown" spirits. In this

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