Infuse: Oil Spirit Water weekly entrepreneurism and observation

entrepreneurism and observation

85 oz/yd² (220–300 g/m²)

• Blank product components in the EU sourced from China and LithuaniaSize guide

he opens his family and farm convictions for all to see

Fresh but not overly floral

Infuse: Oil Spirit Water weekly entrepreneurism and observationAuthors Eric Prum and Josh Williams passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their