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The whiskey is made from a mashbill of 72% corn
Wine Enthusiast: A medium intensity of darkly pigmented ruby-red
Ballotin Chocolate Cherry Cream Whiskey Tasting Notes
but after ageing for a few years
The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
2018 | Pago de Carraovejas | El Anejon NK3105 The whiskey is made fromRed Wine: 2018 Pago de Carraovejas El Anejon Aromas of blackberry, chocolate covered espresso bean and lavender set the stage for flavors of cassis, black plum, rose petal, cocoa and licorice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory
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