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Use spoon to break-up all dry clumps while stirring the grinds to ensure a full saturation
enhancing sweetness and floral clarity with notes of violet
boil for 5 minutes
this single-variety lot is cultivated at an impressive 2
These coffees tend to have a syrupy mouthfeel
Moving Coffee - Tigist Abyot sp_Better Vessel Use spoon to break-up allTasting Notes: Grapefruit, Oolong Tea, Pomelo. Tigist Abyot produced this single farm heirloom lot in Kochere, Yirgacheffe. Sourced via the Operation Cherry Red project, a meticulous sun drying natural process yields an elegant, tea like cup layered with bright grapefruit and pomelo notes.
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