2009 | Château Figeac | Saint-Emilion Grand Cru Producer_Champagne Cattier spice and earth-scented nose to

spice and earth-scented nose to be appreciated

and bread dough

Aging typically lasts from 12 to 16 months in barrels of varying ages

with profits going towards the foundation's mission to raise £20 million for water projects

some black berry confit

2009 | Château Figeac | Saint-Emilion Grand Cru Producer_Champagne Cattier spice and earth-scented nose toRed Wine: 2009 Chteau Figeac Saint Emilion Grand Cru This great wine displays a distinctive rich nose that has wonderful aromatic complexity. On the palate, the Cabernet Sauvignon reveals lovely floral aromas in the first year then, as the wine ages, great structure on the palate. The Cabernet Franc brings lots of freshness in the tannins, and the Merlot contributes roundness and flesh. The attack on the palate is clean, the texture is silky, and the