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toasted American oak) and finishes its maturation in former port barrels
damp stone
Palate: Aroma gives way to notes of peach nectar
Fermented in neutral barrels to increase lees contact and build palate richness
Medium amber in color
2009 | Château Brane-Cantenac | Margaux Producer_Tenuta Sette Ponti toasted American oak) and finishesRed Wine: 2009 Chteau Brane Cantenac Margaux Plenty of fresh plum fruit alongside the bitter chocolate in the nose, but on the palate this retains the Margaux lightness and elegant dryness, the finish just slightly warm. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability