Ardent Mills - Occident Unbleached (RG) Patent Flour - 50lbs Baking Cups Sorghum flour is made from

Sorghum flour is made from an ancient grain that contains no gluten-forming proteins and is widely used in gluten free baking

Staten Island Best All-Purpose Flour (Yoshon) Bulk  Pallet: 50 - 50 lb Bag

This caramel coloring is designed to blend smoothly into recipes and provide the desired color without changing the flavor

After defrosting

Made from unbleached

Ardent Mills - Occident Unbleached (RG) Patent Flour - 50lbs Baking Cups Sorghum flour is made fromThis reliable flour is milled and thoroughly refined to remove virtually all of the bran, offering superior fermentation and mixing tolerance as well as absorption. With its high volume potential, it is a favorite for breads. Packaging: 50 lb. Bag Ingredients: Wheat Flour Enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour. Allergen Information: Contains Wheat Applications: White Pan Breads