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Ambient yeast is employed in fermentation
Fermentation: Whole cluster pressing
Fermented with a natural yeast starter propagated from the vineyard site
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Nice long finish with some wet slate and black pepper
Moyer Montlouis 'A La Source' 2021 Blaufrankisch Ambient yeast is employed inIn the Montlouis sur Loire in Touraine, Damien Moyer is the current generation from a long line of vignerons dating back to the 1850s. Damien's grandfather Edmond was one of the founding winemakers of the AOC Montlouis in 1938.
US$ 40.00
US$ 119.00