This cup is extremely sweet with a rich body and a buttery mouthfeel
the Porlex Mini Professional can produce roughly 1
Add your freshly ground coffee and start brewing
If you are used to making a pot of coffee even when you want just a cup
full flavour
September - Buttercream (250g) proc_Carbonic Maceration This cup is extremely sweetTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting. Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with