Bittermilk No. 3 Smoked Honey Whiskey Sour Texas and vanilla On the palate

and vanilla On the palate its weight is tempered with gentlyextracted wood tannins for a balanced and complex finish

tobacco and clove

is then infused and blended with carefully selected distillates from juniper berries and other botanicals

Taiwan's hot and humid subtropical climate accelerates the interaction between spirit and cask

The gin is named for its "Westbourne strength" of 47

Bittermilk No. 3 Smoked Honey Whiskey Sour Texas and vanilla On the palateProduct Type: SyrupDescription: This mixer is a unique twist on the classic whiskey sour that is sure to appeal to a wide range of drinkers. It starts with the repurposing of the bourbon barrels used to age No. 1, by separating the staves and cutting them into smaller pieces. Organic wildflower honey is then smoked over these bourbon barrel staves for up to one week at a low temperature. The smoked honey is combined with organic lemon juice, organic