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and toasted nuts
Like every bottle in the line
under the direction of Master Distiller Katia Alves — one of the few female master distillers in Brazil — who has been at the helm since taking the reins from her father
layered experience
Distilled: Spring 2016
Heirloom Creme De Flora Liqueur Nikka from the barrel and toasted nutsHeirloom Creme de Flora started life in 2009 as "House Creme de Flora," a bar only pour the Minneapolis team behind Heirloom Liqueurs (the same Bittercube founded operation responsible for their Genepy) made for restaurants and bars around the country before bottling it for retail. The concept borrows from Millefiori, an old Italian liqueur style whose name literally means "a thousand flowers" recipes vary wildly by region, and Heirloom's version
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