Gochoda Brewery Azumaichi Eastern Legend Junmai Ginjo Sake Oban 14 Year Then lemon drops

Then lemon drops

made from grain to bottle in a small family owned distillery

FERMENTATION - Terroir Influenced Natural :

For serious rum enthusiasts who want to understand what pot distillation actually produces before any dilution softens the edges — this is your bottle

and hints of toasted spices

Gochoda Brewery Azumaichi Eastern Legend Junmai Ginjo Sake Oban 14 Year Then lemon dropsGochoda Brewery's motto is "sake that starts from growing rice," and they mean it literally the brewery has grown its own Yamada Nishiki on site in Saga Prefecture for more than 30 years, which almost no brewery does. Azumaichi ("Eastern Legend") has become one of Kyushu's most sought after brands as a result: stocks are snapped up on release in Japan and it pours in Michelin starred restaurants. This Junmai Ginjo uses that estate grown Yamada Nishiki