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There's a touch of rye bread and brown sugar
dark soil tones and a smoky topnote
distilled on January 17
It spent a decade maturing in a single cask
layered and expansive wine built around lively acids and melting tannins
2016 | Tenuta Il Poggione | Brunello Di Montalcino Producer_Confuron There's a touch of ryeRed Wine: 2016 Tenuta Il Poggione Brunello Di Montalcino It is ruby red with garnet undertones, and an intense, persistent aroma of red fruits, marasca cherries, leather, spices and vanilla. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.