Puntagave Joven Mezcal nextday rested in American Oak for

rested in American Oak for three years and finished for 1 year in Oloroso Sherry

Excellent for enjoying in a Manhattan

when local beer was distilled without long term barrel aging

and mild piney juniper flavors

ownership was transferred to Alex Mackay

Puntagave Joven Mezcal nextday rested in American Oak forMezcal: Puntagave Joven This joven mezcal make in 400 liter small batches. The agaves are cooked for up to 18 hours underground, and fermented naturally. All our agaves are mashed using the ancient tradition of the Tahona stone. Distilled twice in a small pot still resulting in savory exotic aromas, floral aromas of roasted red pepper, pickling spices, roasted mango with a satiny white ash finish. Order from the Largest & Most Trusted Premium Spirits