WhistlePig X Liquid Death Gravestock Wheat Whiskey Vermouth Barrels fennel or vetiver root

fennel or vetiver root

Made from the finest locally sourced grains and pure limestone-filtered water

The result is a smooth and well-balanced spirit that seamlessly marries the robust backbone of rye with the indulgent sweetness of rum

offering a complex flavor profile characterized by rich vanilla

Rey Sol Extra Anejo Tequila is made from the finest blue agave plants

WhistlePig X Liquid Death Gravestock Wheat Whiskey Vermouth Barrels fennel or vetiver rootBorn from an audacious collaboration between Vermont based WhistlePig Whiskey and the irreverent minds at Liquid Death, Gravestock Wheat Whiskey is a rebellious take on tradition. Distilled in Indiana, then aged and bottled at WhistlePig Farm in Shoreham, Vermont, this limited edition blend showcases the expertise of rye craftsmanship fused with soft wheat character. Its maturation in massive 380 gallon charred American oak barrels infuses the whiskey