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(Italian) Cioffi, Cesare, ed. Cuoco per Tutti: Trattato completo di cucina, pasticceria e gelateria con l'aggiunta di ricette per la preparazione di ottimi liquori. Oregon Tritordeum or Kamut

SKU: 47711795607
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USD50.00 USD84.00

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Description

Tritordeum or Kamut

has such a dedicated following

Roig expanded his work to a 44-page book on making Spanish sparkling wines

Title page cites as 29th edition

How to buy

(Italian) Cioffi, Cesare, ed. Cuoco per Tutti: Trattato completo di cucina, pasticceria e gelateria con l'aggiunta di ricette per la preparazione di ottimi liquori. Oregon Tritordeum or KamutPictorial chromolithograph wrappers. Milano: Casa Editrice Cesare Cioffi, 1923. A rare early 20th century book with the addition of recipes for the preparation of Italian liqueurs. Front wrapper detached, rear nearly so; internal ink notes, fair but with charming chromolithograph cover design. (1)

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