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Distilled in Sri Lanka from the nectar of coconut flowers and aged for 15 years in halmilla wood barrels
Finish: The tropical fruit continues with peach
You can sip on it or shoot it back
Manatawny Still Works in Pottstown is introducing an interesting spirit on Saturday
Made from 50% Cane juice distilled in a copper pot still and 50% molasses distilled in a modified French style column still
2013 | Armand Rousseau | Chambertin Clos de Beze (Magnum) Region_Santorini Distilled in Sri Lanka fromRed Wine: 2013 Armand Rousseau Chambertin Clos de Beze (Magnum) They cleared the land and planted the first vines of what was to become the Clos de Bze appellation. Revealing all the elegance and finesse of the Gevrey Chambertin appellation, the wine is complex with deep colour and a long, smooth finish. The rich aromas are dominated by red berries and oriental spices. Here is the 2013 vintage in luxurious magnum format. Order from the Largest & Most