Caledonia Spirits Barr Hill Tom Cat Gin Chenin Blanc roots and spices are employed

roots and spices are employed

Piemaggio's wines certainly possess the ability to resuscitate one's faith in an often under-inspiring appellation

An historic recipe using oxidized wine

Salty olive note on the finish

The entry on the palate is surprisingly malty

Caledonia Spirits Barr Hill Tom Cat Gin Chenin Blanc roots and spices are employedCaledonia Spirits founder Todd Hardie spent five decades as a beekeeper and honey producer in Vermont before deciding to try his hand at distillation. Starting with a neutral corn spirit base, it is re distilled with juniper and fresh raw honey. Each batch of the Tom Cat is then aged in new charred American oak barrels for 4 6 months. Very expressive on the nose, with fresh lemon zest, coriander, pine needles and honeysuckle. More whiskey like notes