Pay in 4 interest-free payments of $6.75 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
The wine was then pressed and put into barrel with plenty of lees to give the wine complexity and depth
the distillate is then proofed down with Icelandic glacial water
where it ages in the estate’s cellar far longer than legislation requires
Ultimately
3 and 4 day fermentations
Vina Casalibre "De Otro Planeta" 2020 Cork The wine was then pressed100% Organically farmed Cabernet Franc from Los Guindos, Maipo Valley. Fermented and aged in clay amphora, without the use of any winemaking additives. Spontaneous fermentation with native yeasts, without temperature control. The clusters are destemmed and the berries are gravity fed to 700l clay amphora, where fermentation takes about 35 days. Then the wine is pressed and returns to the amphora for aging. No addition of sulphites or any other
US$ 37.99
US$ 36.30
US$ 34.99