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and pasta fashioned by hand
and have loomed large in legend and history
" Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy's life's work
caramelized onion and fennel biscuits
Madrid: Hijos de D
Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva) Menu and pasta fashioned by handTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so called wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the worlds last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a
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