![The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] University of North Carolina Press creative low- and no-alcohol recipes](https://cdn.shopify.com/s/files/1/0459/8467/8047/products/the-food-of-new-orleans.jpg?v=1679755841)
Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
creative low- and no-alcohol recipes
the Old Slave Mart and the Market
KCRW's Good Food
Named one of the Best Cookbooks to Give as Gifts by Food & Wine
He lives in Berkeley
The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] University of North Carolina Press creative low- and no-alcohol recipesAuthor: John DeMers This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans an
US$ 262.50
US$ 20.00
US$ 29.97
US$ 24.00
US$ 44.97
US$ 23.00
US$ 23.00