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This expression offers a captivating fusion of peat smoke and coastal influences
PALATE: Sweetness from corn and spiciness from rye combine with an almost maple syrup like flavor
and a subtle hint of s’mores
this liqueur achieves a harmonious balance of flavors
exactly the types of wood favoured at BenRiach
Quintaliza Reposado 6 Barrel Batch This expression offers a captivatingQuintaliza Reposado takes an agave first approach to coffee barrel aging. Produced at NOM 1522 in Amatitn, Jalisco, it begins with 100% organic mature Blue Weber agave, naturally fermented for three days and double distilled in traditional alembics before its double barrel maturation. The producer notes roasted coffee, caramelized agave and earthy tones on the nose, moving into oak wood, rich chocolate and subtly sweet agave on the palate. A smooth