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Distilled 2x in a Cognac-style alembic pot still
Age of Vines: 35 years Yields: 1
The deep-flavored Junmai sake has highlights of bright acidity
grown on schist and harvested by hand
and 10% Vermentino
Raul Moreno "La Retahila" 2022 RTD Cocktails Distilled 2x in a Cognac-stylePerruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in theory requires other varieties to complement itself. Perruno has very thick skins that make destemming and pressing significantly difficult (another reason why