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typically French cream called mascarpone
Store in a cool
Order your 5 lb tray today and enjoy the sweet
fiery taste to your food
Salads and Sides: Add crunch to salads
Natural Choc-Dip: Quick Drying Chocolate Coating Size:35LB typically French cream called mascarponeChoc Dip is a superior, high gloss, quick drying coating icing that can be frozen. Choc Dip ideal for pouring directly on top of pastry products, but can also be kept in a large container and used as a dip. It has as been designed as a fast, no fault way to dip, glaze or cover pastry items such as doughnuts, cookies, cannoli shells, and biscottis. It is also very useful for striating or adding chocolate stripes in marble cake. It won't lose its shine,