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David Wondrich and the folks at Ferrand teamed up to re-create a Curacao along the lines of what was available in the 19th century
85% in stainless steel tanks and 15% in 225L French oak barrels
The vines are planted on a soil of a high rock content mixture
a logical decision for someone crafting Gamay in a Burgundian style
indigenous yeast
Olivier Cousin Rouge "Pur Breton" 2024 Mazowsze David Wondrich and the folksCertified Biodynamic (Demeter). No added sulfites. Varietals: 100% Cabernet Franc. Vinification Method: The grapes are hand harvested, brought to the winery by a horse, destemmed and gently pressed. Only natural yeasts are used and the juice undergoes an extended maceration. Aged in old oak barrels.