County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns Lorena Jones Books The traditional biscuits in this

The traditional biscuits in this book encompass a number of types

and spent every summer until she left for college in the small town of Greensboro

bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods

meeting and eating with chefs of color

this book reveals striking differences among food-centered cultures and businesses across the state

County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns Lorena Jones Books The traditional biscuits in thisAuthor: Liza Gershman Showcases close to eighty Blue Ribbon winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie, chip chocolate chippers, and lemon meringue to unique snickerdoodles and chokecherry jelly Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state by state breakdown