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which is then transferred to Dominican Republic solera rum casks for an additional 4 months
Intensely fresh with earthy elements
crimson plums have become rare
and fruity notes of prune and coconut — finishing very long on dried banana
Produced by second-generation distiller Faubert Casimir at his family's distillery in the remote village of Baradères — about 130 miles west of Port-au-Prince — this is a clairin with a genuinely unique production signature
Coppercraft Straight Bourbon Whiskey Extra Dry which is then transferred toProduct Type: WhiskeySize: 750mLProof: 97Region: Michigan Description: Barrels of 4+ year old and 9+ year old sourced bourbons are blended to create a rich, smooth flavor. We use brandy blending and proofing techniques that take three months from barrel to bottle.