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The vines are planted in the foothills of the Montagne Noire (Black Mountains)
From the heart of French Catalan territory
all the blue Weber for Tepozan is organically grown on the estate
and filtered NY water
and delicate mint developing
La Montanuela "Rocio" 2022 Carignan The vines are planted in100% Marquette from a acre plot of 12 year old vines planted on clay, limestone, and silty loam soils in Hinesburg in the Champlain Valley of Vermont. Grapes were hand harvested and destemmed, then crushed by foot and put into macro bin. Fermented on the skins for 18 days without temperature control and with punch downs roughly daily. Then pressed to 80 gallon flex tank and a 14 gallon glass demijohn to rest. 12. 5% Alcohol, 396 bottles made. Camila
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