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It uses locally-grown Koganesengan sweet potatoes—the gold standard for shochu-makers—meticulously washed and trimmed before steaming
but influential group of talented young winemakers who are establishing new boundaries for South African wines
100% Riesling (2
is located within miles of Dewatsuru but has much harder water
10 fermenters produce a 48 hour fermentation all week except on Friday (102 hours over the weekend)
Fonterenza Rosso di Montalcino 2021 2024 It uses locally-grown Koganesengan sweetMade by twin sisters Margherita and Francesca Padovani farming biodynamically. This expressive wine jumps out of the glass with intense notes of cinnamon, cherry, berries, flowers. It has mouthwatering acidity and a lovely richness. Drinking now, or lie down for later.