Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Rich and well-integrated oak though there's lots of spice all the way through
Nut and bitter almond are also present as well as herns and lemongrass
but here half of the wine matured in new French barriques and the other half in oak foudres for some 14 months followed by another two months in stainless steel at 10 degrees Celsius
and refreshing citrus
making it lovely to drink now with the capability to age in the cellar for decades
Livio Sassetti, Brunello di Montalcino, Pertimali 2018 Half Rich and well-integrated oak thoughReceived in Original Carton 95 Points CellarTracker Member Cherries, balsam, leather, slight earth and plum sauce. Granite as well. Full in body and an uber long finish. Wondrous and with very soft, almost silky tannins. Layers of noir fruit on the palate, ending with leathery spice. A wonderful contrast and is drinking fantastic today. I see no reason to wait nor to rush. Sassetti can almost be decadent, yet they age very well. Drink now 2040. 5 14