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and chocolate ganache
Shelf Life: 6 months from date of manufacture can be obtained when stored sealed in a cool
Quality Assurance: The Baker's Authority Commitment
Country of Origin: Brazil
they are produced locally by our subsidiaries
Neo-Agar Choose Weight:5 lb and chocolate ganacheA cream colored powder that produces a glaze that will not weep or break down on fresh fruit tarts or open fruit cakes. Neo Agar, a quality gelling agent ideal for crafting a range of delectable sweets and pastries, is available from Baker's Authority. Neo Agar is a natural plant based gelatin alternative manufactured from red algae. It's a great option for vegetarians or people with dietary limitations. Neo Agar is a flexible gelling ingredient that
US$ 399.00
US$ 424.00