AMOC - CATURRA DECAF Colombia - Nogales typ_Français slowly lower it onto the

slowly lower it onto the bed of coffee and press the tamper into the counter just until you feel the counter pressing back at you

With a floral aroma and a sweetness reminiscent of cotton candy

Use to consistently brew delicious pourover coffee

This juicy and sweet profile skips the heavy chocolate notes in favor of a lively

The Tea Mill II has the same great ceramic burrs

AMOC - CATURRA DECAF Colombia - Nogales typ_Français slowly lower it onto theTasting Notes: Red Grape, Lychee, Creamy Mouthfeel. Oscar Hernndez produced this Caturra lot at Finca Los Nogales in the Bruselas region. The coffee undergoes an innovative mosto decaffeination process using a natural solvent derived from its own fermented pulp, completely preserving a clean, juicy profile layered with sweet notes of red grape and lychee.