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fleshy vintage for the cuvee
This is full and chewy
The tour bus they shared was aptly named the Kiwi Experience New Zealand
it should continue hold well if cellared properly
A wine of lovely finesse
Torbreck, Barossa Valley, Factor, Shiraz 2004 OWC fleshy vintage for the cuvee97 points Wine Advocate Made from 100% Shiraz that spent 24 months in French oak (30% new), the exuberant, flamboyant 2004 The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor, and graphite. Silky smooth, and, as David Powell says, the most Barossa like of all his wines, it represents Powells rendition of a Cote Rotie. (RP) (10 2006) 96 points Jeb Dunnuck Slightly exotic and a bruiser at the