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lenarestaurante
Gnocchis Maison: Sauce crème & champignons sautés • 14$
09:00 16:00
"We think that
ripe for 5 à 7s
Farmer’s Apprentice Montant:$225.00 lenarestauranteEvery week, they bring in boxes filled with random vegetables and from there he decides what to cook. The menu changes daily, depending upon what's fresh and available. [] From that indecipherable grab bag he creates some of the most gorgeously plated dishes known to Vancouver. Alexandra Gill, The Globe and Mail, May 11, 2018 Photo Credit: Restaurant Farmers Apprentice Every week, they bring in boxes filled with random vegetables and from there he