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Bacon fat and dark brown sugar toasted nuts come into the forefront
After individually distilling many different botanicals during a focused six-month period
In the days before prohibition farm distillers could be found throughout the state of New York and Tuthilltown are doing their bit to put New York back on the whiskey map with this classic bourbon
perfect for those who love peaty whisky
and it has enjoyed a finishing period in a specially-coopered Pedro Ximénez sherry octave cask
2013 | Domaine Michel Noëllat | Les Beaux Monts Producer_Maximin Grünhaus Bacon fat and dark brownRed Wine: 2013 Domaine Michel Nollat Les Beaux Monts The nose is fruity, aromatic and quite elegant. It reveals notes of ripe red fruit (wild strawberry ) and blackberry combined with slight notes of flowers, cassis, spice, leather, Ceylon tea as well as slight oaky notes and a touch of gray pepper. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store