Singani 63 Brandy The Balvenie Then we add anthocyanins -

Then we add anthocyanins - which are found in grape skin - to our liqueur

Ojo de Tigre is produced using artisanal practices and two types of sustainable agave

elevating it from something great to something extraordinary

and unlike anything from a conventional still

it has a strong aroma of jasmine mixed with citrus and vanilla notes and a hint of floral green apple

Singani 63 Brandy The Balvenie Then we add anthocyanins -Product Type: Brandy Size: 750mLProof: 40% Alc VolRegion: Bolivia Description: Singani 63 Brandy is a premium brandy made from the Muscat of Alexandria grape, grown in the Andean mountains of Bolivia. The grape is known for its intense aroma, complexity and its high sugar content, which results in a brandy with a distinct and refined flavor profile. Singani 63 Brandy is produced using traditional methods, including a double distillation process in